Bump Ahead

Pinterest creation came to life! (But altered a little bit)

 

This creation was inspired and modified from a Pinterest pin.  Such a cute design!!

ItsABoyCake2

When my client originally asked me to do this cake, I had to figure out the best way to make the bust and bump.  When talking about it at lunch with my fellow dietitians, the conversation was hilarious!

“How’re you going to make the figure on the cake?”

Me:  “Not sure. Probably just sculpt a round cake and 2 cupcakes.”

“You could use rice krispie treats!”

Me:  “True….but then they’d be lumpy!” <laughter>

“Might be more realistic that way!!”

 

I love my coworkers! Now I laugh ever time I see a picture of this cake. 🙂  So fun!

And yes, I DID end up using cake instead of rice krispie treats.  Lumpy bump and bust didn’t seem to fit the bill of a cute baby shower cake. 😉

ItsABoyCake

 

Banana Pudding Cake

The only thing constant in life is change.

But that doesn’t mean it’s easy.

Growing up, changing schools, going off to college….the sad, sad end of the Friends tv series (yes, years later and I’m still mourning that loss).  This weekend, it was time to visit my hometown and say goodbye to my childhood home.  My parents are moving on to build their dream home. It was also my dad’s and grandpa’s birthdays.  So many reasons to celebrate!!

The cake for their party combined two family favorites.  Banana pudding and cake.  Awesome combo!!!

But first, a funny story.  There tend to be many of these when my family gets together.

This time, I was writing my last post while my mom cleaned out their pantry.  Every few minutes hearing “Would you use…?” as she pawned off donated pantry items to my sister and I.  Hey, I’m all for free food that will mean I don’t have to grocery shop for a while.  That is, until this convo happened:

Mom:  “Want some baking powder?”
Me:  “Sure! When does it expire?”  <– Half family joke, half necessary question
Mom:  “Ummm…<searching>…1991. Omg!!”

Yep. That baking powder went in the trash pile.

Overall, it was a great weekend and I thoroughly enjoyed my last few nights spent visiting that house.  I know it’s time to move on to bigger an better things, but that will always be our home. Did I mention change isn’t easy??

For the celebratory portion of our weekend, I worked to make a cake for both of the birthday boys.  Quick break to say Hi grandpa and happy birthday!!!  (He gets post updates on his iPad.  Seriously, my grandparents are awesome) And happy birthday to my wonderful dad!!

So my dad likes vanilla cake with vanilla buttercream…boring…and my grandpa just likes cake. I decided to go with a banana pudding cake.  Here’s the recipe:

Banana Pudding Cake

Makes ~20+ servings (we cut small pieces, so we got more than 20)

***Note:  Look through each part of the cake to find all ingredients.  They’re listed separately to make it easier to prepare the cake.  To address comments made: Yes there are TWO boxes pudding in here (1 vanilla flavored, 1 banana flavored) and I use Cool Whip for the frosting.***

Cake

  • 2 sticks butter, softened
  • 1 3/4 cups sugar
  • 3 eggs + 2 egg whites
  • 3 tsp vanilla
  • 3 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • One 1.34oz box instant, sugar-free banana pudding mix
  • 1 cup milk

Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).

  • One 1.34oz box instant, sugar-free vanilla pudding mix
  • 1 1/4 cups skim milk
  • 1 cup Cool Whip (or whipped cream)

To brush on layers: Mix together the following:

  • 1 Tbsp sweetened condensed milk
  • 1 Tbsp skim milk

You’ll also need:

  • 2-3 medium ripe bananas
  • 3-4 cups Cool Whip for frosting

Step 1:  Make the cake

Preheat oven to 350 F. Prep three 8″ round pans by lining the bottom only with parchment paper. Cream butter and sugar until light and fluffy.  Slowly beat in eggs and egg whites, one at a time.  Beat in vanilla until well combined.
In a separate bowl, combine flour, baking powder, and pudding mix.  Add into wet ingredients in three separate additions, mixing until just combined.  Don’t over mix!
Stir in milk until combined.  Divide batter and pour into pans.  Bake 22-25 minutes or until cake is golden and begins to pull away from sides of pans.
Allow cake to cool 15 minutes in pan.  Loosen and remove from pan.  Allow to cool another 1-2 hours on a wire rack.

Step 2:  Begin layering

Level each cake.  Place first layer on cake plate. Brush with a little milk mixture.


Line banana slices on top of cake.  Spread 1/3-1/2 of the filling mix on top of bananas.


Place next cake layer on top of filling. Repeat with milk mix, filling, and final layer.

Step 3: Frost

This is the fun part.  Frost with Cool Whip and decorate as you wish.  I crushed some mini Nilla wafers and spread on top.  Then used the wafers along the sides.

Whew!  Sounds super complicated, but it was simple to make.  You may also want to put some Nilla wafers in between the layers.  You know, if you’re feeling extra fancy and decadent.

Very important!!:  Store this cake in the fridge!!  Lots of perishable ingredients.  You’ve been warned, so I’m off the hook if you don’t refrigerate and get sick. 😉

Like the fancy plates I chose?? haha 🙂

This may be a new family favorite.  It’s definitely not a “good for you” cake, but this was a very special occasion. Everyone loved it, too!  My nieces especially enjoyed picking off and eating the Nilla wafers.

Want traditional banana pudding?  Click here for my family’s recipe.

4th of July Recipe Round-up

I LOVE July!  Mostly because it’s my birthday month….(happy birthday to my fellow July babies!)

…but also because there are so many fun events!  Including July 4th.

Are you hosting a BBQ?  Having a party?  Going to a party and need to bring something to contribute?

Have no fear!  This post will save the day!  Think of this as your summer recipe hub if you would.
I’ve rounded up a couple of breakfast recipes, sweet recipes and savory recipes that I hope will help make your Independence Day special.

Breakfast:

Apple Butter PancakesPineapple upside down oatmeal

Apple Butter Pancakes 

Pineapple Upside Down Oatmeal~  One of my favorites, by far!!

Savory:

Baked Zucchini ChipsLi'l Bit Savory:  Italian Green Beans

Zucchini Chips~ Toss those potato chips!! These are flavorful and healthier.

Italian Green Beans~  a great side dish that everyone is sure to love!

Sweets:

There are more of these…duhh, you ARE on “Little Bit Sweet”! 🙂

Banana PuddingSimple 'N Sweet Coconut MacaroonsCoconut Cream PieIMG_1078Classic Peach Cobbler

Banana Pudding~ a family favorite for any occasion!

Coconut MacaroonsVery easy to make.

Coconut Cream Pie~  My dad’s favorite.

Lightened up Apple Turnovers~  An American classic, made a little lighter.

Peach Cobbler~ One of my granny’s recipes.

What is your favorite activity on July 4th?

Have a safe holiday!!

Cake Gallery: GF Tiered Cake

Ok, so last time I gave you a few gluten free baking tips.

What was I creating when I was writing that post??

This!

This entire cake was gluten free.  My first tiered gluten free cake.

And it was created to match an invitation with lots of colorful daisies. Shoutout to the cake’s owners, Stacy and Beth!  I hope you enjoyed it. 🙂

And now that it’s successfully been delivered, I can say that it was not without it’s struggles.

The top layer of the second tier decided to crack after it was on the cake.  Which meant baking an entirely new layer for that tier.

No worries, it turned out great! AND it didn’t melt in the Texas heat…also a good thing!