No new recipes this week, and no new cakes (took the week off!!). So, what to post….
One thing I’ve wanted to do for a WHILE is post about the blog’s “peak performers” as we call them at work. The posts that have been getting the most attention. And then share one recipe that is my current favorite.
It still baffles me that my posts have gotten SO MUCH attention!! Now, I’m not complaining at all. Matter-of-fact, I’m humbled that a tiny blog from Texas can get so many views. Next stop, my own tv show on Food Network and a cookbook!!
Ha! Totally joking. That’s quite the long shot. But hey, it’s worked for some people before. My eyes will forever be on the spotlight. Suppose I’ll have to get better about coming up with new recipes and cakes …and taking time to post more often…before that will ever happen.
Alas, for now I’ll share some of the recipes that have been the talk of the
**Disclaimer: Pretty please with a cherry on top. Please share links to your favorite recipes from this site. There have been a ton of fakers lately claiming these recipes are theirs. Which isn’t cool, yo. Thanks!**
- Banana Pudding Cake
Alright, so this is definitely the star of the site. I’ll be posting an updated post with pictures and step by step instructions. The thing that I like the most about this cake is that it’s a showstopper without spending a ton of time on decorating. Also love it since it was a cake created specifically for my grandpa and dad for their birthdays!
- Granny’s Peanut Butter Fudge
One of my favorite recipes. Period. My grandma Trula (aka Granny) used to make this for the family all the time. Every holiday, party, and sometimes on a random day whenever we wanted something sweet. She was an amazing woman and I miss her dearly. But am happy to have a replica of her recipe so we can still make her PB fudge on holidays.
- Granny’s Peach Cobbler
Another Granny Trula classic!! This isn’t your typical cobbler. This is more like a cake cobbler since the breading portion isn’t just a thin layer on top. But I love it that way. I usually like the cobbler portion better than the fruit portion anyways. Yes, I’m the girl who takes a little more than her serving of “crust” and leaves behind a lot of fruit. No shame in my game!
- Chewy Oatmeal Chocolate Chip Cookies
Yum!! Chewy cookies are better than crispy ones any day. There’s also a lighter version!
- Banana Pudding
A favorite from my mom’s side of our family. We have this at every holiday. (Apparently we like desserts on holidays…) This isn’t your typical southern banana pudding. It’s better!! Why? because we use shortbread cookies instead of ‘nilla wafers most of the time, there’s cream cheese in it, and all of the banana flavor comes from the bananas in it. The pudding itself is vanilla flavored. I do NOT like “banana pudding” that is banana flavored pudding with some sliced bananas thrown in. That’s not banana pudding. Southerners do it right!
So there you have it, the top recipes on the blog. Aka~ the Popular Group as they would’ve been known in high school terminology. And while I love these recipes (they are family favorites after all), I also love the misfits. My favorite recipe right now?
- Pumpkin spice muffins – of course! Fall is almost here!!
I love pumpkin bread at Starbucks (well, really, I love everything from Starbucks…I’m a gold member there.) but holy calorie-laden sweet bread, people!! So I prefer this recipe. A little more healthful, a lot more homemade, and it makes my house smell amazing.
Nutrition info for these: 168 Calories, 7.5g fat (1.3g Sat fat), 24g carbs, 13g sugar, 1.3g fiber, and 3g protein
Nutrition per slice of Starbucks pumpkin cream cheese muffin: 420 Calories, 13g fat (4.5g sat fat), 71g carbs, 47g sugar, 2g fiber, 6g protein
- Apple butter pancakes – another fall fave
Pancakes = delicious, apple butter = AWESOME. So put them together and you have greatness. Plain and simple.
Hope you enjoy some of the top performing posts!
Which one is your favorite??