I love light desserts.
Well, I love dense and rich desserts, too.
Oh who am I kidding? I love desert. Period.
But one of my absolute favorites is mousse. There is just something about the light and airy texture. Plus, I don’t feel weighed down after eating it. Perfect for warmer weather instead of a decadent dessert. I don’t know about you, but I don’t want to eat a molten cake when I’m about to hit the pool in a bathing suit.
The only problem is that a traditional mousse usually calls for full fat cream, egg yolks, and a ton of added sugar. Which totally defeats the purpose of having a “light & airy” dessert. It’s packed with calories, fat, and sugar.
This one isn’t!!
This mousse is perfect for a cool dessert that’s a much healthier option than the traditional recipe. Low in calories and sugar, without sacrificing flavor.
In an added bonus, this mousse takes 3 minutes to make and 5 minutes to chill in the fridge before it’s ready to serve. Yay!
Light Chocolate Mousse
Makes 4 servings
- 1 (1.4oz) package Fat free, Sugar free, Instant chocolate pudding
- 1 3/4 cup skim milk
- 3/4 cup frozen fat free whipped topping, thawed
- Topping(s) of your choice
Whisk pudding and milk in a medium bowl for 2 minutes. Add whipped topping and whisk until combined. Be careful not to deflate the whipped topping too much.
Chill for 5 minutes.
Place into individual serving cups. Top with your favorite toppings.
Estimated nutrition information (using Jello pudding and Cool Whip free): 113 Calories, 0.2g Fat, 376mg Sodium, 19.2g Carbohydrates, 2g Sugar, 3.7g Protein
Looking for topping suggestions? Try crushed graham crackers, crushed cookies (Oreos are great!), mint sprig, strawberries, or a little melted peanut butter (YUM!!).
Note: Feel free to use homemade whipped cream, but it will change the nutrition information.
What is your favorite mousse flavor?