Turkey Time

The weather is FINALLY getting a little cooler, so why not post a cake that reflects fall and the holiday season?  Hey, if craft stores and supermarkets can already advertise Halloween, Thanksgiving, and Christmas, what’s stopping me?

Last year, I had the pleasure of making a cake for a school Thanksgiving celebration.  To accommodate all of my classmates, it was gluten-free and vegan.  Oh, and also happened to be a playful design for the holiday.

Flavor:  Chocolate/Vanilla Marbled
Icing:  “Buttercream” (you know, sans butter or cream. Really, it was magical)

Our rotund little friend has a special message, “Turkeyz R Friendz, NOT food”
Yes, we ate him anyway.  Luckily, this little guy was all cake. No turkeys were actually harmed 🙂

I’m really looking forward to this holiday season and creating more playful designs for each occasion.


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