The weather is FINALLY getting a little cooler, so why not post a cake that reflects fall and the holiday season? Hey, if craft stores and supermarkets can already advertise Halloween, Thanksgiving, and Christmas, what’s stopping me?
Last year, I had the pleasure of making a cake for a school Thanksgiving celebration. To accommodate all of my classmates, it was gluten-free and vegan. Oh, and also happened to be a playful design for the holiday.
Flavor: Chocolate/Vanilla Marbled
Icing: “Buttercream” (you know, sans butter or cream. Really, it was magical)
Our rotund little friend has a special message, “Turkeyz R Friendz, NOT food”
Yes, we ate him anyway. Luckily, this little guy was all cake. No turkeys were actually harmed 🙂
I’m really looking forward to this holiday season and creating more playful designs for each occasion.